It always feels like the longest month of the year, so this January I decided to break it up a bit by crossing the water and visiting the Auchrannie Resort in Arran.
With it being only an hour on the ferry from Ardrossan, I’ve visited the island many times but never had the Auchrannie experience.
I didn’t quite know what to expect but the package I’d opted for (The Island Escape) promised a luxury overnight stay including breakfast, a prosecco lunch and two spa treatments.
January weather is ideal for hibernating in a spa resort, but not so ideal for travelling to it. Luckily, our sailing was relatively calm and we had a transfer from the ferry terminal to the hotel included in our package. A very welcome touch since I’ve learned that only one taxi serves the island. My suitcase and I are not made for the local bus service I’m afraid!
I’m sure it’s walkable without the luggage but the five minute transfer took us right to the door, where we were able to check in at reception with minimal fuss. Our room was ready and we got ourselves settled in before heading down for a pre-booked lunch in the spa.
The room itself was on the third floor and my only complaint was that the wifi didn’t appear to function up there. It was fine in other parts of the spa hotel and the main house hotel, so at least we weren’t completely cut off from civilisation, aka social media.
The spa hotel is modern with plush grey decor in the corridors and purple interiors in the rooms. We had a twin room, which was very spacious, with a sofa/seating area in addition to the beds and a fridge to store
vodka water. There was ample wardrobe space and a modern bathroom with miniature complimentary toiletries courtesy of Arran Aromatics.
We checked into the ASPA for lunch and were shown around the facilities while our food and drinks were prepared. The seating area in the spa itself is very luxurious and an ideal setting for lunch, though it would’ve been nice to have the menu to peruse at a table, rather than the spa reception desk. Talk about being under pressure to choose!
The lunch menu itself was what you would expect from a spa, full of light, healthy(ish) options and a delicious start to the afternoon, accompanied by a glass of sparkling prosecco.
We had a few hours to spare after lunch before our spa treatments, so decided to check out the rest of the spa facilities. There was a large swimming pool, shallow pool, solarium, steam room and foot baths, so plenty of places to relax before or after your pampering session. My one disappointment was that there was no jacuzzi, as I love some bubbles on a spa day!
Complimentary robes and slippers are provided when you check in to the spa so we headed back to the relaxation room to wait on our treatments. With low lighting, beaded curtains, chaise longues and secluded pods, this is the perfect place to chill out with a glass of chilled water.
I opted for the mini facial and back massage using my favourite Espa products. My therapist was very knowledgable about the products and expertly carried out my facial to treat the condition of my skin at the time (dry and dull). I’ve had better back massages but it was relaxing if nothing else. After our treatments we headed back to the relaxation room for a raspberry sorbet and glass of lemon water, pure bliss!
It was a struggle not to go for an afternoon nap at this point, but we had booked dinner in the Brambles restaurant at 7pm, so powered through to get ourselves dressed and across the carpark to the main house hotel. We couldn’t fault the traditional surroundings or the service in the restaurant but had to ask to move twice, which wasn’t ideal.
The first time it was due to overheating in front of an open fireplace and the second time it was due to being surrounded by a family of ten with unruly kids. Understand the resort is family friendly but there should be an area where adults can escape if they don’t fancy listening to mummy tell little Ben/Jen to please sit down for the millionth time. Or at least a curfew on when said families can enter. Rant over.
Dinner itself was top notch, I went for the fillet steak with blue cheese sauce followed by white chocolate and Arran Gold cheesecake, which I have to say is one of the best cheesecakes I’ve ever had. After the food feast we retired to our comfy beds for a Grey Goose nightcap, totally pampered and relaxed for a good night’s sleep.
Breakfast was included in our package and again it didn’t disappoint. Pretty much all you can eat continental and cooked breakfast, with too many options to list. I had some spiced Arran sausages with grilled mushrooms on toast, then managed to squeeze in a couple of mini fruit pastries alongside my tea.
It felt really sad to be checking out and heading home, but there was still some time left to enjoy a cosmopolitan in Cruz bar before our transfer taxi arrived to take us back for the ferry home. I’ll definitely be back to the resort, but now I know what to expect I’ll be planing a few more spa treatments and maybe even an extended stay.